| Veal Marsala ....................................................... Slices of milk-fed veal simmered in a light sauce with mushrooms and Marsala wine |
$17.95 |
|---|---|
| Veal Parmigiana ................................................... Medallion of veal sautéed, topped with provolone cheese and tomato sauce, then baked |
$15.95 |
| Veal Augustino .................................................... Mushrooms, artichokes, and broccoli in Sherry wine red sauce with provolone cheese on top of this specialty of the House |
17.95 |
| Veal Saltimbocca ................................................. Tender veal slices sautéed with mushrooms, prosciutto ham, and topped with mozzarella cheese |
$17.95 |
| Veal Picatta ........................................................ Selected veal slices sautéed in a creamy lemon white wine sauce |
$15.95 |
| Veal Putanesca .................................................... Veal sautéed with red onions, capers, olives, feta cheese, in a light garlic and oil sauce, served over fettuccini |
$17.95 |
| Veal Rigaletti ...................................................... Our delicious veal topped with thickly sliced eggplant, provolone cheese, and red sauce, then baked to perfection |
$17.95 |
| Veal Asparagus ................................................... Veal sautéed with asparagus, mushrooms, red onion, sun dried tomatoes and feta cheese in a creamy white wine sauce, served over linguine |
$17.95 |
| Veal, Chicken & Shrimp Marsala .............................. Veal, chicken & shrimp sautéed with mushrooms in a light creamy Marsala wine sauce, served over linguine |
$19.95 |
| Small salad or Caesar Salad with entrée ................... | $1.95 extra |
| Entrées served with Italian bread and your choice of ziti, spaghetti, or potato and vegetable | |


