Small Plates

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with chef’s mashed potatoes and roasted vegetables

$20.00

Sautéed shrimp, scrod, mussels, and onions with fresh basil & garlic in a light tomato broth served over homemade spaghetti

$25.00

7oz Black Angus NY Sirloin Steak coated with cracked pepper cooked in a red wine demi-glaze sauce topped with onion rings and served with chef’s mashed potatoes and roasted vegetables

$21.00

Fried sea scallops, shrimp, and scrod served with french fries and coleslaw

$21.00

Lightly breaded baked stuffed shrimp, scallops, salmon, and scrod served with chef’s mashed potatoes and roasted vegetables

$24.00

Sautéed chicken with a creamy white wine sauce, fresh garlic and broccoli tossed with homemade rigatoni

$18.00

Sautéed chicken with portabella mushrooms, artichokes, tomatoes and Gorgonzola cheese tossed with white wine and homemade rigatoni

$20.00

Sautéed veal with red onions, capers, olives and feta cheese in a light garlic olive oil sauce served over our homemade pappardelle pasta

$22.00

Homemade pappardelle pasta alfredo

$18.00