Specials

Mussels sautéed with onions in a creamy Dijon mustard white wine sauce

$14.00

Handcrafted with rice, parmesan cheese and meat sauce

$10.00

Garlic bread topped with tomatoes and melted cheese

$6.00

$9.00

Veal sautéed with prosciutto ham, olives and artichokes in a light creamy white wine sauce then topped with melted mozzarella cheese and served over homemade pasta

$28.00

Chicken sautéed with mushrooms, celery, onions and peppers in a sherry wine red sauce served over homemade pasta

$23.00

Swordfish sautéed with sun-dried tomatoes, red & green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served over homemade pasta

$36.00

Served over a freshly made mushroom risotto and fresh grilled asparagus

$40.00

Tender Australian lamb chops broiled to perfection served with our chef’s mashed potatoes and roasted vegetables

$45.00

Our homemade pasta served with little necks and chopped clams in a white wine creamy garlic sauce or a red sauce

$24.00

Served with our chef’s mashed potatoes and fresh mixed roasted vegetables

$22.00

Bottle $35 Glass $11

Bottle $35 Glass $11

Fig vodka, bourbon, fresh lemon juice, muddled blueberries with a splash of ginger ale

$14.00

Svedka Clementine Vodka infused with fresh Hawaiian pineapple

$14.00

Clementine vodka, orange juice, orange marmalade, a splash of lemon juice and grenadine

$14.00

$6.00